'Tis the season for sprouting flowers, budding trees and my personal favorite, hunting those wonderful morel mushrooms! The walks in the woods, the fresh air, and then coming home with a sack full of these tasty treats...what a great side dish to my steak dinner the other night!
No secrets given away here on locations, but I did find some great recipes from Marx Foods you can use to prepare your shrooms.
And although the Mesick Mushroom Festival is finished, there is still the National Morel Mushroom Festival to enjoy in Boyne City from May 14th through May 17th.
Happy hunting and eating to all you shroomers!
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